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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese

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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese


Published 1895
Topics Milk, Dairying
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Publisher London : Black
Pages 212
Language English
Call number 1561216
Digitizing sponsor University of British Columbia Library
Book contributor University of British Columbia Library
Collection ubclibrary; toronto

Full catalog record MARCXML

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